Here’s a classic Hungarian Lecsó recipe 🇭🇺—a vibrant, comforting stew of peppers, tomatoes, and onions. It’s simple, flavorful, and a staple of Hungarian summer cooking.
Ingredients (serves 4)
2 tablespoons oil (sunflower or vegetable)
1 large onion, thinly sliced
2–3 bell peppers (red, yellow, or green), sliced into strips
3–4 ripe tomatoes, chopped (or 1 can of diced tomatoes)
2 cloves garlic, minced
1 teaspoon sweet Hungarian paprika
Salt and black pepper, to taste
Optional: ½ teaspoon hot paprika or a small chili for some heat
