Layered Butter Paratha

Here’s a step-by-step recipe for Layered Butter Paratha — flaky, buttery, and soft Indian flatbreads that are perfect for breakfast, lunch, or dinner. 🫓🧈✨

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🫓 Layered Butter Paratha

Prep time: 20 minutes
Resting time: 30 minutes
Cook time: 15–20 minutes
Servings: 4–6

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🍴 Ingredients

• 2 cups (250 g) all-purpose flour (maida)
• ½ tsp salt
• 2 tbsp oil or ghee (for dough)
• ¾ cup (180 ml) water (adjust as needed)
• Butter or ghee for layering and cooking

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