Layer vanilla wafers

Instructions

1. Prepare pudding
   • In a bowl, whisk instant pudding with cold milk until thickened. Chill 5 minutes.
2. Layer the dessert
   • In a 9×13 dish, start with a layer of vanilla wafers.
   • Add a layer of pudding, then a layer of banana slices.
   • Spread a thin layer of whipped cream on top.
3. Repeat layers
   • Continue layering wafers, pudding, bananas, and whipped cream until you reach the top of the dish. Finish with a layer of whipped cream.
4. Chill
   • Refrigerate for at least 4 hours (or overnight) to let wafers soften and flavors meld.
5. Serve
   • Optionally, sprinkle crushed wafers, chocolate shavings, or a drizzle of caramel on top. Slice and enjoy!

---

✨ Tips:

• Use ripe but firm bananas to prevent mushiness.
• For extra flavor, dip wafers quickly in coffee, milk, or rum before layering.
• This method works for chocolate pudding, strawberry pudding, or lemon pudding variations too.

---

Ashley, I can also give you a step-by-step “Banana Pudding in Cups” version that’s perfect for parties or single servings. Do you want me to?