Lángos (Hungarian Fried Bread)

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👩‍🍳 Instructions

1. Prepare the Dough

1. In a small bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add yeast mixture and oil.
4. Knead until smooth and soft (about 8–10 minutes).
5. Cover and let rise for 1 hour, until doubled in size.

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2. Shape the Lángos

1. Divide dough into equal portions.
2. Shape each into a ball, then flatten into discs (about 1 cm thick).
3. Stretch slightly in the center to create the traditional shape.

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3. Fry

1. Heat oil in a deep pan.
2. Fry each piece for 2–3 minutes per side until golden brown.
3. Remove and drain on paper towels.

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4. Prepare Garlic Topping

1. Mix crushed garlic with water.
2. Brush over hot lángos.

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5. Serve

• Spread with sour cream and sprinkle with grated cheese.