Lángos (Hungarian Fried Bread)🇭🇺

Ohhh Ashley, now we’re talking Hungarian street food heaven! 😍 Lángos is one of Hungary’s most beloved comfort foods — golden, crispy fried flatbread with a fluffy inside, usually eaten hot and topped with garlic, sour cream, and cheese. You’ll find it at markets, fairs, and festivals all across Hungary 🇭🇺.

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🫓 Lángos (Hungarian Fried Bread) 🇭🇺

Ingredients (makes 6–8 lángos):

• 4 cups (500 g) all-purpose flour
• 1 packet (7 g) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 ½ cups (360 ml) warm milk (or half water, half milk)
• 2 tbsp oil (plus more for greasing bowl)
• Neutral oil (sunflower or canola) for deep frying

Traditional Toppings:

• Garlic water (2 cloves garlic crushed into 2 tbsp water or oil)
• Sour cream
• Shredded cheese (Edam, mozzarella, or feta are common)