Krumplislangos, or Hungarian potato cakes, are a delicious and traditional street food. These fluffy and crispy potato-based flatbreads can be served with sour cream, cheese, or garlic sauce for an authentic experience.
Ingredients:
2 medium potatoes (boiled and mashed)
2 cups all-purpose flour
1/2 cup milk (warm)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dry yeast
1/4 cup vegetable oil (for frying)
Instructions:
In a bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
In another bowl, mix the mashed potatoes with flour and salt.
Add the yeast mixture to the potato mixture and knead until a smooth dough forms.
Cover and let the dough rise for about 1 hour until doubled in size.
Heat oil in a frying pan over medium heat.
Divide the dough into small portions, flatten each piece into a round shape, and fry until golden brown on both sides.
Drain on paper towels and serve warm with your favorite toppings.
