Krumplislangos (hungarian potato cakes) | Fast Ed – Page 2

How to Make Krumplis Lángos – Fast Ed’s Inspired Recipe

This easy recipe brings the classic flavors of Hungarian krumplis lángos to your kitchen in just a few simple steps.

Ingredients:

2 medium potatoes, peeled and cubed
3 ½ cups (450g) all-purpose flour
1 packet (7g) instant yeast
1 teaspoon sugar
1 teaspoon salt
¾ cup (180ml) warm milk
¼ cup (60ml) warm water
2 tablespoons vegetable oil (for the dough)
Vegetable oil (for frying)

Toppings (Optional):

Garlic-infused oil (2 cloves garlic minced, mixed with 3 tbsp oil)
Sour cream
Grated cheese (cheddar, feta, or a Hungarian variety like Trappista)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Boil the peeled and cubed potatoes in salted water until fork-tender (about 15 minutes).
Drain and mash the potatoes until smooth. Let them cool to room temperature.

Step 2: Make the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add the mashed potatoes and mix well.
Pour in the warm milk, warm water, and 2 tablespoons of vegetable oil. Mix until a sticky dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shape the Lángos

Once the dough has risen, punch it down and divide it into 6-8 equal portions.
Flatten each piece into a rough oval or round shape, about ½ inch thick. Let them rest for 10-15 minutes.

Step 4: Fry to Perfection

Heat vegetable oil in a deep pan to about 350°F (175°C).
Carefully place each dough piece in the hot oil and fry for about 2-3 minutes per side, until golden brown and crispy.
Remove and drain on a paper towel-lined plate.

Step 5: Add Toppings and Serve

Brush with garlic-infused oil for an extra flavor kick.
Top with sour cream and grated cheese, or enjoy with your favorite toppings.
Serve warm and enjoy!

Tips for Perfect Krumplis Lángos

✔ Use starchy potatoes like Russets or Yukon Gold for a fluffier dough.
✔ Let the dough rise properly to achieve the perfect texture.
✔ Don’t overcrowd the pan when frying—cook in batches for even browning.
✔ Experiment with toppings! Try smoked salmon, caramelized onions, or even Nutella for a unique twist.

Final Thoughts

Krumplis Lángos is a true Hungarian classic that brings comfort and nostalgia with every bite. Whether you enjoy it as a savory snack or a street-food favorite, its golden, crispy texture and soft, airy inside make it a must-try dish.

Give this recipe a try, and bring a taste of Hungary to your home kitchen today! 🍽️🇭🇺