Mash the boiled potatoes until smooth. Let cool slightly.
2️⃣ Make the dough
In a large bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes until foamy.
Add mashed potatoes, flour, salt, and oil.
Mix and knead until a soft, elastic dough forms (about 5–7 minutes).
Cover and let rise for 45–60 minutes, or until doubled in size.
3️⃣ Shape the lángos
Divide the dough into equal pieces (about 6–8).
Flatten each piece into a round disc (about ½ inch / 1.5 cm thick).
Let rest for 10 more minutes while heating the oil.
4️⃣ Fry until golden
Heat oil in a deep skillet over medium-high heat.
Fry each piece 2–3 minutes per side, until golden and puffy.
Drain on paper towels.
5️⃣ Serve & enjoy
Brush with garlic butter, top with sour cream and grated cheese, or sprinkle with a little paprika and salt for the classic Hungarian touch! 🇭🇺✨
💡 Ashley’s Tips
Add 1–2 tbsp of mashed potatoes for extra fluffiness.
You can bake them instead of frying — 400°F (200°C) for about 15–20 minutes.
Serve with a cucumber salad or soup for a cozy Hungarian meal.
Would you like me to write a Facebook caption for it — something fun and nostalgic like:
“🇭🇺 Soft inside, crispy outside — these Hungarian Potato Cakes (Krumplis Lángos) melt in your mouth at the first bite! 🥔💛 Simple, traditional, and too good to resist 🤤”?
