Absolutely! 🍽️ Krumplis lángos (literally “potato lángos”) is a traditional Hungarian treat — crispy, chewy fried flatbreads made with mashed potatoes in the dough. They’re a bit softer and fluffier than regular lángos and are incredibly satisfying.
Here’s a classic Krumplis Lángos recipe you can try at home:
🇭🇺 Krumplis Lángos – Hungarian Potato Flatbreads
🥔 Ingredients:
2 medium potatoes (about 300 g), peeled, boiled, and mashed
3 cups (375 g) all-purpose flour
1 packet (7 g) instant yeast
1 tsp sugar
1 tsp salt
3/4 cup (180 ml) warm milk (or water)
2 tbsp sunflower oil (plus extra for greasing)
Oil for frying (sunflower or vegetable oil, about 2–3 cups)
