
Perfect, Ashley! Here’s a complete recipe for Hungarian Krumplis Lángos (Potato Cakes) — soft, golden, and wonderfully flavorful. ðŸ‡ðŸ‡ºðŸ¥”✨
ðŸ‡ðŸ‡º Krumplis Lángos (Hungarian Potato Cakes)
A traditional Hungarian dish made with mashed potatoes mixed into dough, then fried to golden perfection. Crispy outside, soft and tender inside — perfect as a snack, side, or street food treat!
🧡 Ingredients (6–8 cakes)
- 2 cups (300 g) mashed potatoes (smooth, no lumps)
- 1 1/2 cups (190 g) all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 1/2 tsp baking powder
- 1 large egg
- 2–3 tbsp vegetable oil (for dough)
- Oil for frying
Optional toppings
- Garlic butter (3–4 cloves garlic + 2 tbsp melted butter)
- Sour cream
- Grated cheese
- Chives or parsley
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