Oh, you’re in for a treat, Ashley! 😋 Krumplis Lángos (Hungarian Potato Cakes) are golden, fluffy, and slightly crisp fried flatbreads made with mashed potatoes in the dough — a beloved street food in Hungary 🇭🇺. They’re perfect with sour cream, grated cheese, or even just garlic butter.
Here’s the authentic recipe👇
🥔🇭🇺 Krumplis Lángos (Hungarian Potato Cakes)
Ingredients:
2 medium potatoes (about 1 cup mashed)
2 ½ cups all-purpose flour (plus extra for dusting)
¾ cup warm milk
1 packet (7 g / 2¼ tsp) active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp vegetable oil (plus more for frying)
Toppings (Traditional):
2 cloves garlic, minced + 3 tbsp water or oil (for garlic wash)
