Here’s a warm and comforting recipe for Krumplileves ðŸ‡ðŸ‡º, the classic Hungarian Potato Soup. This rustic dish is beloved across Hungary for its simple ingredients, paprika flavor, and creamy texture. It’s perfect on chilly days or when you want something nostalgic and hearty.
🥔 Krumplileves – Hungarian Potato Soup
Ingredients:
- 2 tbsp oil or lard
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ tsp sweet Hungarian paprika
- 1 tbsp flour (for thickening – optional)
- 4–5 medium potatoes, peeled and cubed
- 1 small carrot, sliced (optional, but common)
- 1 small green bell pepper, whole (traditional for flavor)
- 1 bay leaf
- Salt and black pepper, to taste
- 5 cups (1.2 liters) water or vegetable/chicken broth
- ½ cup sour cream or Hungarian tejföl
- Fresh parsley or chopped dill for garnish
Optional Add-Ins:
- Slices of smoked sausage or kolbász
- A splash of vinegar or a few drops of lemon juice for tang
- 1 tsp caraway seeds for a classic twist