Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper. 🔥📃
In a bowl, beat butter and sugar until creamy. 🧈✨
Add egg yolks one by one, mixing well. 🥚
Stir in lemon zest and milk until combined. 🍋🥛
In another bowl, mix flour, baking powder, and salt. 🥄
Gradually add the dry ingredients to the wet mixture. 🥣
Step 2: Whip the Egg Whites & Fold In ☁️
Beat egg whites until stiff peaks form. ❄️
Gently fold the egg whites into the batter to keep it airy. 🤲
Step 3: Bake the Kifli 🔥
Pour batter onto a greased baking tray, spreading evenly. 🍰
Bake for 20-25 minutes until golden brown. 🍪✨
Let cool slightly, then cut into crescent shapes using a glass or cookie cutter. 🌙
Dust generously with powdered sugar. ❄️
Serving & Storage Tips 🥄
✅ Enjoy warm or at room temperature. 🍪 ✅ Store in an airtight container for up to 5 days. 🏡 ✅ Serve with tea, coffee, or fruit preserves. ☕🍯
A Taste of Hungary in Every Bite 🇭🇺
Kossuth Kifli is a classic Hungarian delight, bringing a touch of history and tradition to your table. With its light, lemony goodness, it’s an easy-to-make treat that everyone will love! 🍋🍰✨
Have you tried making Kossuth Kifli before? Let me know in the comments! 😊🍪
