Keep this recipe well because it’s like a treasure on earth!
🧁 Instructions:
Blend it all together: Add eggs, sugar, butter, milk, powdered milk, cornstarch, and vanilla into a blender. Blend for 1–2 minutes until very smooth.
Pour and steam or bake:
Option A: Steam – Pour into a greased glass dish, cover with foil, and steam for 45–60 minutes.
Option B: Bake in water bath – Preheat oven to 350°F (175°C). Place the dish in a larger pan with hot water halfway up the sides. Bake for 45–50 minutes, or until set.
Cool completely: Let it chill in the fridge for a few hours or overnight for best texture.
Serve: Slice and enjoy cold. Optionally top with cinnamon, coconut, or caramel sauce.
Would you like me to create a printable card or short video-style caption for sharing this fluffy dessert?
