Kakaós Csiga: Hungarian Chocolate Rolls🇭🇺.

Ah! Kakaós Csiga – the classic Hungarian chocolate roll, soft, sweet, and swirled with cocoa and sugar. These are like cinnamon rolls but with a rich chocolate filling. Perfect for breakfast or an afternoon treat! Here’s a detailed recipe:

---

Kakaós Csiga – Hungarian Chocolate Rolls

Ingredients:

For the dough:

• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) milk, lukewarm
• 50 g (1/4 cup) sugar
• 25 g fresh yeast (or 2 tsp active dry yeast)
• 70 g (5 tbsp) butter, melted
• 1 large egg
• Pinch of salt

For the filling:

• 50 g (1/2 cup) cocoa powder
• 100 g (1/2 cup) sugar
• 50 g (3-4 tbsp) butter, softened
• Optional: 50 g chopped walnuts or chocolate chips

For brushing:

• 1 egg, beaten (for egg wash)

---