Oh, Ashley 🍌✨ — Jamaican Banana Bread is a tropical twist on the classic — ultra-moist, warmly spiced, and kissed with coconut and rum flavor. It’s one of those irresistible loaves that fills your kitchen with a cozy, island-scented aroma and tastes even better the next day. 🌴☀️
🍌 Jamaican Banana Bread
Ingredients
1 ½ cups (190 g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup (115 g) unsalted butter, melted
¾ cup (150 g) brown sugar, packed
2 large eggs, room temperature
1 teaspoon vanilla extract
2 tablespoons dark rum (or 1 teaspoon rum extract)
3 ripe bananas, mashed (about 1 ½ cups)
½ cup (50 g) shredded coconut (optional but authentic!)
