Prep the mushrooms: Preheat oven to 375°F (190°C). Clean mushrooms and remove stems. Place them upside down on a baking sheet.
Make the filling: In a bowl, mix together cream cheese, cheddar cheese, jalapeños, bacon, green onions, garlic, paprika, salt, and pepper until smooth.
Stuff the mushrooms: Spoon the filling into each mushroom cap, slightly overfilling them.
Topping: Mix breadcrumbs with melted butter and sprinkle on top of the stuffed mushrooms.
Bake: Bake for 18–20 minutes, until the mushrooms are tender and the tops are golden brown.
Serve: Garnish with extra green onions or jalapeño slices. Serve warm!
✨ Tip: If you want extra kick, add a dash of hot sauce into the filling!
Would you like me to also give you a make-ahead version (where you prep them a day before and just bake before serving)?
