Jalapeño Popper Casserole

Instructions

1. Preheat oven to 375°F / 190°C.
2. In a large bowl, mix together:
   • cream cheese
   • sour cream
   • garlic powder
   • onion powder
   • salt & pepper
3. Stir in chicken, diced jalapeños, HALF the bacon, and HALF the cheeses.
4. Transfer mixture to a lightly greased baking dish.
5. Top with remaining cheddar & mozzarella.
6. (Optional) Mix cracker crumbs with melted butter and sprinkle on top.
7. Bake for 20–25 minutes, until hot and bubbly.
8. Top with remaining bacon before serving.

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Make It Low Carb / Keto

Replace the cracker topping with:

• pork rinds, or
• extra bacon

Skip the butter—it’s already rich enough!

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Optional Add-Ins

• Diced jalapeños on top for more heat
• Green onions
• Creamy ranch drizzle
• Corn (for extra sweetness, not keto)

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Serve With

• Rice or pasta
• Tortilla chips
• A green salad
• Or just eat it straight—trust me 😄

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Make It Mild

Use:

• 2 jalapeños, and
• 1/2 cup diced bell pepper

Still delicious, no burning lips!

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If you want, I can make:
✔ a baked version with potatoes
✔ a crockpot version
✔ a jalapeño popper pasta bake
✔ a jalapeño popper dip with tortillas

Just tell me which style you want!