Jalapeno Bottle Caps

Instructions:

1. Prepare the Jalapeños:
   • Slice jalapeños into thin rings (“bottle cap” style).
   • Remove seeds if you want them less spicy, or keep them in for more heat.
2. Soak:
   • Place slices in buttermilk and let sit for at least 20 minutes (this mellows the heat and helps coating stick).
3. Coating:
   • In a bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
4. Dredge & Fry:
   • Heat oil in a deep pan (350°F / 175°C).
   • Take jalapeño slices from buttermilk, coat them well in seasoned flour, and fry in small batches.
   • Fry until golden brown and crispy (about 2–3 minutes).
   • Remove and drain on paper towels.
5. Serve:
   • Enjoy hot with ranch, chipotle mayo, or cheese dip!

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