Italian Stromboli

Instructions:

1. Preheat & Prep
   • Preheat oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Roll the Dough
   • Roll pizza dough into a rectangle (about 12×16 inches).
3. Layer the Fillings
   • Place provolone cheese slices evenly over the dough, leaving 1 inch border.
   • Add layers of ham, salami/pepperoni, then sprinkle Parmesan and Italian seasoning.
   • (Optional) Spread a thin layer of pizza sauce before layering, or keep sauce on the side for dipping.
4. Roll It Up
   • Starting from the long side, carefully roll the dough into a log.
   • Pinch the seam and tuck in the ends. Place seam-side down on the baking sheet.
5. Finish & Bake
   • Brush with olive oil and egg wash.
   • Sprinkle with garlic powder and extra Parmesan if desired.
   • Cut small slits on top for steam to escape.
   • Bake for 25–30 minutes, until golden brown.
6. Rest & Serve
   • Let Stromboli rest for 5 minutes before slicing.
   • Serve with warm marinara or pizza sauce for dipping. 🍅🧀

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👉 Stromboli is super versatile—you can fill it with sausage, veggies, or even make a cheesesteak version.

Ashley, do you want me to also give you a family-sized variation that’s extra cheesy and perfect for parties? 🎉