Italian Sausage Soup

🍅 Instructions

1. Cook the sausage

1. In a large pot or Dutch oven, cook sausage over medium heat until browned.
2. Remove any excess grease (leave about 1 tbsp).
3. If sausage was lean, add olive oil.

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2. Sauté the vegetables

1. Add onion, garlic, carrot, and celery to the pot.
2. Cook for 4–5 minutes until softened and fragrant.

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3. Build the soup base

1. Stir in diced tomatoes, chicken broth, water, and seasonings.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.

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4. Add pasta & greens

1. Stir in pasta and cook until tender (about 8–10 minutes).
2. Add spinach (or kale) and simmer another 2 minutes until wilted.

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5. Serve

• Ladle into bowls, sprinkle generously with grated Parmesan, and serve with crusty bread or garlic toast. 🥖

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💡 Tips

• For a creamier version, stir in ½ cup of heavy cream or a spoonful of ricotta before serving.
• You can use turkey sausage or plant-based sausage for a lighter twist.
• Add a pinch of red pepper flakes for a little kick.

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