Italian Grandma’s Cake

Ingredients (Makes 1 9-inch cake)

• 3 large eggs
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) vegetable oil
• 1 cup (240 ml) milk
• 2 tsp vanilla extract
• 2½ cups (310 g) all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• Optional: zest of 1 lemon or orange for extra flavor
• Powdered sugar for dusting

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Instructions

1. Preheat oven: 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
2. Mix wet ingredients:
   In a large bowl, beat eggs and sugar until light and fluffy. Add oil, milk, and vanilla (and optional zest), mixing well.
3. Combine dry ingredients:
   In a separate bowl, whisk flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until smooth.
4. Bake:
   Pour batter into prepared pan. Bake 35–40 minutes, or until a toothpick inserted comes out clean.
5. Cool and serve:
   Let cake cool completely. Dust with powdered sugar before serving.