Ohhh Ashley, you’re going to love this one! 😍 This Italian Crescent Casserole is pure comfort — buttery crescent rolls layered with a rich, cheesy meat filling, baked to golden perfection. It’s simple, hearty, and perfect for busy nights when you want something that tastes like an Italian restaurant meal without the effort. 🇮🇹🍅🧀
🍽️ Italian Crescent Casserole
Ingredients:
1 lb (450 g) ground beef (or Italian sausage)
1 cup pasta sauce (your favorite marinara or tomato basil)
½ tsp Italian seasoning
½ tsp garlic powder
1 tube (8 oz / 225 g) refrigerated crescent roll dough
1 ½ cups shredded mozzarella cheese
½ cup ricotta or cottage cheese
2 tbsp grated Parmesan cheese
1 egg, beaten (for brushing, optional)
Fresh basil or parsley, for garnish
👩🍳 Instructions:
1. Cook the Meat Filling:
In a skillet, cook ground beef over medium heat until browned.
Drain excess fat.
Stir in pasta sauce, Italian seasoning, and garlic powder.
