Here’s a flavorful Italian Crescent Casserole—a cheesy, savory dish with Italian flavors that’s perfect for breakfast, brunch, or an easy dinner. 🥐🍅🧀
Ingredients (Serves 4–6)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb (450 g) Italian sausage (mild or spicy), cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup marinara or pizza sauce
- 1 small onion, finely chopped
- 1 bell pepper, diced (optional)
- 2 large eggs
- ¼ cup milk
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: chopped fresh basil or parsley for garnish
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