Italian Cream Pound Cake with Cream Cheese Glaze

🍰🇮🇹 Italian Cream Pound Cake with Cream Cheese Glaze – Moist, Nutty & Decadent! ✨

This Italian Cream Pound Cake is a rich, buttery dessert with shredded coconut, toasted pecans, and a luscious cream cheese glaze. Perfect for birthdays, holidays, or any occasion where you want a show-stopping cake that tastes as amazing as it looks!

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🍰 Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs, separated
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 1 cup shredded sweetened coconut
• 1 cup toasted pecans, chopped

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1–2 tbsp milk (to desired consistency)
• ½ tsp vanilla extract

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