Instructions:
- Make donuts:
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in one bowl (flour, baking powder, baking soda, salt, sugar).
- Whisk wet ingredients (milk, eggs, sour cream, butter, vanilla).
- Combine and spoon into a greased donut pan.
- Bake 12–15 minutes until golden. Let cool.
- Cheesecake filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream. Transfer to piping bag.
- Glaze:
- Mix strawberry puree (or jam), powdered sugar, and lemon juice until smooth. Adjust thickness with more sugar if needed.
- Assemble:
- Using a piping tip, fill each cooled donut with cheesecake filling.
- Dip tops in strawberry glaze.
- Sprinkle with crushed graham crackers/crumbs.
- Serve: Chill 10 minutes for glaze to set — then enjoy the melt-in-your-mouth goodness! 🤤
✨ Tips & Variations:
- Make it fried: Use yeast donut dough if you want bakery-style fried donuts.
- Swirl in a little strawberry jam with the cheesecake filling for double flavor.
- Use freeze-dried strawberries crushed on top for a tangy crunch.
- Add a dollop of whipped cream + fresh strawberry on top for Instagram wow 📸.
Ashley, would you like me to also give you the fried yeast donut version (like fair-style stuffed donuts) for that ultra-indulgent touch? 🍩🔥
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