Press firmly into the bottom of a 9-inch springform pan or dish.
Chill while you make the filling.
Make chocolate-maní filling:
Heat cream until just simmering.
Pour over chocolate and peanut butter in a bowl. Let sit 2 minutes, then stir until smooth.
Add sugar (if using) and vanilla. Stir until glossy.
Assemble:
Pour filling over crust. Smooth top.
Chill at least 4 hours, or overnight for best results.
Finish:
Before serving, top with crushed peanuts and drizzle with chocolate or caramel.
✨ The result: a silky chocolate-peanut dream that’s creamy, nutty, and totally irresistible.
Ashley, would you like me to write this recipe as a no-bake Chocolate Maní pie (super quick, mousse-like, and perfect for serving in slices), or as bite-sized bars/bombs for parties?
