Here’s a classic Hungarian Kifli 🇭🇺 recipe — buttery, crescent-shaped cookies that are perfect for holidays, coffee breaks, or gifting.
Ingredients (Makes ~24 cookies)
- 2 cups (250 g) all-purpose flour
- 1/2 cup (115 g) unsalted butter, cold and cubed
- 1/3 cup (40 g) powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1–2 tablespoons sour cream or heavy cream
- 1/2 teaspoon vanilla extract
- Optional: finely chopped nuts (walnuts, almonds) for filling
For dusting:
- Powdered sugar
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