Instructions
1. Prep the puff pastry
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into squares or rectangles (about 2–3 inches each).
2. Add the filling
- Spread a small amount of cream cheese in the center of each square.
- Sprinkle shredded cheese and herbs on top.
- Add any optional fillings you like.
3. Fold and seal
- Triangle fold: Fold the square diagonally to form a triangle, pressing edges to seal.
- Parcel fold: Fold corners toward the center and pinch gently.
4. Egg wash and bake
- Brush the tops with beaten egg for a golden finish.
- Bake for 12–15 minutes or until puffed and golden brown.
5. Serve
- Let cool for a few minutes, then serve warm.
- Pair with marinara, honey mustard, or aioli for dipping.
Tips for teaching friends
- Keep fillings simple for beginners—cheese + herbs is foolproof.
- Show them the folding trick: a little pinch goes a long way to prevent leaks.
- Encourage creativity: everyone can make their own flavor combo!
If you want, I can give you a version that’s sweet instead of savory, like apple cinnamon puff pastry bites, that’s just as fast and impressive.
Do you want me to share that version too?
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