🔥 How to Make It:
- Preheat oven to 400°F / 200°C.
- Roll out puff pastry slightly and cut into 12 squares.
- Place a small piece of cream cheese in the center.
- Add ½ tsp pesto on top.
- Fold corners together to make little pockets (or keep open).
- Brush with egg wash for shine.
- Bake 12–15 minutes until puffed and golden.
😍 Why Everyone Loves It:
- Ready in 15 minutes
- Looks fancy, tastes incredible
- Only 4 ingredients
- Perfect for parties, holidays, or unexpected guests
- You can fill them with ANYTHING (ham + cheese, Nutella, jam + brie…)
🌟 Optional Variations:
- Pizza style: Marinara + mozzarella
- Sweet version: Cream cheese + jam
- Mexican style: Cream cheese + jalapeños
- Breakfast: Egg + bacon bits
- Fancy: Brie + fig jam
🍽️ Serve With:
- Olive tapenade
- Ranch dip
- Honey drizzle for sweet ones
💡 Pro Tip:
Make them ahead, freeze unbaked, then bake straight from freezer 18–20 mins 😎
📣 Social Media Hook Ideas:
- “I taught all my friends and now they make these every weekend!”
- “15 minutes, 4 ingredients, zero leftovers!”
- “Don’t buy appetizers—make this instead!”
If you want a short TikTok/IG Reel script or a printable recipe card, tell me and I’ll format it!
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