I cook cabbage with eggs like this every day for breakfast, it tastes delicious!

Instructions

1. Heat the pan:
   Add oil or butter to a skillet over medium heat.
2. Cook the cabbage:
   Add the shredded cabbage and garlic. Sauté for 3–4 minutes until the cabbage softens and gets a little golden at the edges.
3. Add eggs:
   Push the cabbage to one side, crack in the eggs, and scramble lightly. Then mix everything together.
4. Season:
   Add salt, pepper, and a pinch of paprika or chili flakes.
5. Serve hot:
   Sprinkle with chopped green onions or parsley if you like.

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💡 Tips:

• Add a splash of soy sauce or grated cheese for a twist.
• You can also throw in a handful of shredded carrots for color and sweetness.
• Perfect with toast or a warm tortilla on the side!

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