Hungry for Walnuts – Hungarian Walnut Torte

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Instructions:

1. Prepare the cake batter:
   • Beat egg whites with a pinch of salt until stiff peaks form.
   • In another bowl, whisk egg yolks with sugar until pale and fluffy.
   • Add vanilla, then gently fold in ground walnuts, flour, and baking powder.
   • Carefully fold in the egg whites to keep the batter light.
2. Bake:
   • Preheat oven to 180°C (350°F).
   • Pour batter into a greased 22 cm (9-inch) cake pan.
   • Bake for 30–35 minutes, until golden and set.
   • Let cool completely, then slice horizontally into 2–3 layers.
3. Prepare the cream:
   • Beat butter and powdered sugar until smooth and fluffy.
   • Add egg yolks and vanilla, mix well.
   • Stir in ground walnuts until creamy.
4. Assemble the torte:
   • Spread cream between each cake layer.
   • Cover the top and sides with remaining cream.
5. Decorate:
   • Garnish with walnuts, chocolate shavings, or a light dusting of powdered sugar.