Ohhh yes! 🇭🇺🍰 The Hungarian Walnut Torte (Diós Torta) is a rich, nutty, flourless-style cake made with ground walnuts, eggs, and sugar, often layered with cream or chocolate filling. It’s a true Central European classic—simple but elegant, and packed with walnut flavor.
Hungarian Walnut Torte (Diós Torta)
Ingredients (for an 8–9 inch cake)
For the Cake:
6 large eggs, separated
¾ cup (150 g) granulated sugar
2 cups (200 g) finely ground walnuts
1 tsp vanilla extract
Pinch of salt
For the Filling/Frosting (choose one):
Traditional: lightly sweetened whipped cream or buttercream
