Hungry for Hungarian – Karfiolleves (Cauliflower & Dumplings)🇭🇺

Perfect choice, Ashley! 💛
Karfiolleves — Hungarian Cauliflower Soup with Dumplings — is a beloved comfort dish that tastes like a cozy hug from grandma’s kitchen 🇭🇺. Light yet creamy, with tender cauliflower florets and fluffy dumplings floating in a savory broth — it’s pure nostalgia in a bowl.

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🥣 Hungarian Cauliflower Soup with Dumplings (Karfiolleves) 🇭🇺

Ingredients:

• 1 medium cauliflower, cut into small florets
• 2 tbsp butter or oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp sweet Hungarian paprika
• 5 cups (1.2 L) vegetable or chicken broth
• Salt and pepper, to taste
• 1 bay leaf
• ½ cup (120 ml) sour cream
• 1 tbsp flour (for thickening, optional)
• Chopped parsley, for garnish

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🥚 For the Dumplings (Galuska):

• 1 egg
• 3–4 tbsp flour (add more if needed)
• Pinch of salt
• 1 tbsp water or milk

Mix together until thick but slightly sticky — it should hold shape when dropped from a spoon.

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