HungarianLayered Potatoes Casserole – Rakott krumpli

Here’s a traditional and heartwarming recipe for Hungarian Layered Potatoes Casserole (Rakott Krumpli) 🇭🇺 — one of Hungary’s most beloved comfort foods! This dish layers potatoes, hard-boiled eggs, and sausage, all coated in creamy sour cream and baked to golden perfection.

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🇭🇺 Hungarian Layered Potatoes Casserole (Rakott Krumpli)

🥔 Ingredients:

• 2 lbs (1 kg) potatoes
• 5 hard-boiled eggs, sliced
• 8 oz (225 g) smoked sausage (like kolbász or kielbasa), sliced
• 2 cups sour cream
• 3 eggs (for mixing with sour cream)
• 3 tbsp butter, melted
• Salt & black pepper, to taste
• Optional: a little paprika for color
• Optional topping: grated cheese (not traditional but delicious!)

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