Absolutely! 🇭🇺 Here’s a delicious and authentic Hungarian Yellow Wax Bean Stew (Zöldbabfőzelék) recipe — a beloved, comforting dish from Hungarian home kitchens. It’s creamy, slightly tangy, and perfect served with fried eggs, sausage, or even meatballs.
🇭🇺 Hungarian Yellow Wax Bean Stew (Zöldbabfőzelék)
🕒 Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
🍽️ Servings: 4
🫘 Ingredients
- 1 lb (450 g) yellow wax beans (fresh or frozen, trimmed and cut into 1½-inch pieces)
- 2 tbsp butter or oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 tsp sweet Hungarian paprika
- 3 cups water or vegetable/chicken broth
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tsp sugar (traditional touch — balances flavor)
- ½ cup sour cream (tejföl)
- 1 tbsp vinegar or lemon juice (for the signature tang)
- Optional: fresh dill for garnish
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