Hungarian Walnut Torte

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Instructions:

1. Make the cake:
   • Preheat oven to 180 °C (350 °F).
   • Beat egg yolks with sugar until pale.
   • Add ground walnuts, flour, and vanilla.
   • Beat egg whites with salt until stiff peaks form.
   • Fold whites gently into batter.
   • Pour into a greased pan and bake 25–30 minutes. Let cool.
2. Make the cream:
   • Beat butter and sugar until light and fluffy.
   • Mix in ground walnuts and vanilla.
   • Add a little milk if too thick.
3. Assemble:
   • Slice cake horizontally into 2–3 layers.
   • Spread cream between layers and over the top.
4. Chill & serve:
   • Chill 1–2 hours before slicing.