Hungarian Walnut Torte

Hungarian Walnut Torte

Ingredients (serves 8–10):

For the cake:

• 6 eggs, separated
• 150 g (¾ cup) sugar
• 150 g (1½ cups) ground walnuts
• 50 g (⅓ cup) all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt

For the cream filling:

• 200 g (1 cup) unsalted butter, softened
• 150 g (¾ cup) sugar
• 100 g (1 cup) ground walnuts
• 1 tsp vanilla extract
• 2–3 tbsp milk (if needed)