Here’s a classic, bakery-style Hungarian Walnut Strudel (Diós Rétes) 🇭🇺
Crispy, flaky layers filled with a silky, sweet walnut filling — a beloved Central European dessert often served with coffee or tea.

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🇭🇺🥐 Hungarian Walnut Strudel (Diós Rétes)

This recipe uses store-bought filo/phyllo pastry, just like many Hungarian home cooks today — easy, fast and AMAZING.

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⭐ INGREDIENTS

🥐 For the Strudel:

• 1 package phyllo pastry (10–12 sheets)
• ½ cup melted butter (or neutral oil)
• 1 cup breadcrumbs

🌰 Walnut Filling:

• 2 cups ground walnuts
• 1 cup milk
• ½ cup sugar
• 1 tsp vanilla
• Zest of 1 lemon (optional, traditional)
• ½ cup raisins (optional)

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