Ingredients
Dough
- 500 g all-purpose flour
- 250 g butter (soft)
- 200 ml milk (warm)
- 10 g dry yeast
- 50 g sugar
- 2 egg yolks
- pinch of salt
Filling
- 300 g ground walnuts
- 150 g sugar
- 100 ml milk
- 1 tsp cinnamon
- 1 tsp vanilla
- lemon zest (optional)
Top
- 1 egg (for brushing)
- powdered sugar (optional)
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