Hungarian Walnut Cake

Instructions:

1. Preheat oven to 180°C (350°F) and grease a cake pan.
2. Beat egg yolks with sugar and butter until creamy.
3. Add milk, vanilla, flour, baking powder, and ground walnuts. Mix well.
4. In another bowl, beat egg whites with a pinch of salt until stiff peaks form.
5. Gently fold egg whites into the batter.
6. Pour into the prepared pan and bake for 30–40 minutes.
7. Let the cake cool completely.
8. For frosting, beat butter, powdered sugar, milk, vanilla, and walnuts until smooth.
9. Spread over the cooled cake.

Rich, nutty, and perfectly soft—this classic Hungarian dessert is pure comfort in every bite! 😋