Hungarian Walnut and Poppy Seed Rolls (Diós és Mákos Kalács)

📝 Ingredients

For the Dough:

• 500 g all-purpose flour
• 250 ml warm milk
• 80 g sugar
• 7 g active dry yeast
• 1 egg
• 80 g butter (softened)
• 1 tsp vanilla extract
• Pinch of salt

---

For the Walnut Filling (Diós):

• 200 g ground walnuts
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

---

For the Poppy Seed Filling (Mákos):

• 200 g ground poppy seeds
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

---

For Brushing:

• 1 egg yolk
• 1 tbsp milk