Hungarian Vanilla Custard Slice (Krémes) – A Classic Dessert
Ingredients for Hungarian Krémes
To make an authentic Vanilla Custard Slice, you only need a few simple ingredients:
For the Pastry:
2 sheets of puff pastry (store-bought or homemade)
For the Vanilla Custard Filling:
4 cups (1 liter) milk
6 egg yolks
½ cup granulated sugar
¼ cup cornstarch
1 tablespoon vanilla extract or 1 vanilla bean
1 cup whipped cream (optional, for extra fluffiness)
For Garnishing:
Powdered sugar (for dusting)
How to Make Hungarian Vanilla Custard Slice
Step 1: Prepare the Puff Pastry
Preheat the oven to 400°F (200°C).
Roll out the puff pastry into two even rectangles, about the size of your baking pan.
Prick the pastry with a fork to prevent it from puffing up too much while baking.
Bake each sheet for about 10-15 minutes until golden brown and crispy.
Let the pastry cool completely.
Step 2: Make the Vanilla Custard
In a large saucepan, heat the milk over medium heat until warm but not boiling. If using a vanilla bean, split it open and let it steep in the milk.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Slowly pour a little warm milk into the egg mixture, whisking constantly to prevent curdling.
Pour the mixture back into the saucepan and cook over low heat, stirring continuously, until the custard thickens to a pudding-like consistency (about 5 minutes).
Remove from heat, stir in vanilla extract, and let the custard cool completely.
Step 3: Assemble the Krémes
Place one sheet of baked puff pastry on the bottom of a baking dish.
Spread the vanilla custard evenly over the pastry layer. If using whipped cream, fold it into the custard before spreading.
Carefully place the second sheet of puff pastry on top.
Let the dessert chill in the refrigerator for at least 3 hours, or overnight, for the best results.
Step 4: Serving
Dust the top with powdered sugar before serving.
Use a sharp knife to cut into squares or rectangles, wiping the knife between slices for clean cuts.
Serve chilled and enjoy!
Tips for the Best Hungarian Krémes
⭐ Use high-quality vanilla – A real vanilla bean gives the best flavor, but vanilla extract works well too. ⭐ Let the custard cool completely – If it’s too warm, it will soften the pastry too much. ⭐ Refrigerate overnight – This allows the flavors to develop and makes slicing easier. ⭐ For a modern twist – Try adding a layer of whipped cream or a drizzle of chocolate glaze on top.
Variations of Krémes
Over the years, many variations of Krémes have emerged. Some of the most popular include:
✔ Hókifli Krémes – A snowy version with a delicate meringue layer. ✔ Dobos Krémes – Inspired by the famous Dobos cake, featuring caramelized layers. ✔ Chocolate Krémes – Made with a chocolate custard filling instead of vanilla. ✔ Eszterházy Krémes – A version that incorporates hazelnuts or almonds into the layers.
Why You’ll Love This Dessert
✅ Classic Hungarian flavor – A timeless dessert with a rich history. ✅ Easy to make – Simple ingredients, no fancy equipment needed. ✅ Perfect for any occasion – Great for holidays, birthdays, or afternoon coffee. ✅ Light yet indulgent – Not too heavy, but completely satisfying.
Final Thoughts
Hungarian Vanilla Custard Slice (Krémes) is a truly special dessert that brings together crisp pastry and velvety custard in every bite. Whether you’re making it for a special event or just to treat yourself, this classic European pastry is guaranteed to impress.
Now that you have the perfect Krémes recipe, why not give it a try? Once you do, you’ll understand why it has been loved for generations! 💛🍰
