Hungarian Tripe Stew (Pacal Pörkölt) Recipe

Ingredients

• 1 kg beef tripe (cleaned, cut into strips)
• 2 onions (chopped)
• 3 tbsp oil or lard
• 2 tbsp Hungarian paprika
• 3 cloves garlic (minced)
• 1 tsp black pepper
• 1 tsp salt
• 1 bay leaf
• 1 bell pepper (optional)
• 2 potatoes (cut pieces)
• 500 ml water or broth