Here’s a classic recipe for Somlói Galuska (Hungarian Trifle) 🇭🇺—a rich, indulgent dessert made with sponge cake, chocolate sauce, rum, walnuts, and whipped cream. It’s a showstopper for any occasion!
Ingredients
For the Sponge Cake:
4 large eggs, separated
100 g (½ cup) sugar
100 g (¾ cup) all-purpose flour
1 tbsp cocoa powder (for one layer)
For the Cream:
500 ml (2 cups) heavy cream
2 tbsp powdered sugar (adjust to taste)
1 tsp vanilla extract
For the Chocolate Sauce:
100 g (½ cup) dark chocolate, chopped
100 ml (⅓ cup) milk or cream
1 tbsp sugar
Additional Ingredients:
100 g (¾ cup) chopped walnuts
3–4 tbsp rum (or rum extract for kids/non-alcoholic version)
