Here is a beautiful, traditional Hungarian Doboš torta (Dobos Torte) recipe — the iconic layered sponge cake with rich chocolate buttercream and a caramel-glazed top. 🇭🇺🎂
This dessert is a national treasure, elegant, old-fashioned, and unforgettable.

---

🇭🇺 HUNGARIAN Doboš Torta

Classic 7-layer sponge cake with chocolate buttercream + caramel crown

---

⭐ Ingredients

Sponge Cake

• 6 eggs, separated
• 3/4 cup sugar (150 g)
• 3/4 cup cake flour or all-purpose flour (100 g)
• 1 tsp vanilla
• Pinch of salt

Chocolate Buttercream

• 1 cup butter, softened (225 g)
• 1 cup powdered sugar (120 g)
• 4 oz dark chocolate, melted (120 g)
• 3 egg yolks
• 1 tsp vanilla

Caramel Top

• 3/4 cup sugar (150 g)
• 2 tbsp water
• 1 tbsp butter

---