Hungarian Traditional Food | Dobos Torte🇭🇺

Here’s a classic recipe for Dobos Torte, the famous Hungarian layered cake with rich chocolate buttercream and caramel topping. This cake is impressive, indulgent, and a true Hungarian tradition! 🇭🇺

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Ingredients

For the Sponge Cake Layers (6 layers):

• 6 large eggs, separated
• 150 g (¾ cup) granulated sugar
• 50 g (½ cup) all-purpose flour
• 50 g (½ cup) cornstarch
• 50 g (¼ cup) unsalted butter, melted
• 1 tsp vanilla extract

For the Chocolate Buttercream:

• 200 g (1 cup) unsalted butter, softened
• 150 g (¾ cup) granulated sugar
• 4 tbsp water
• 100 g (1 cup) dark chocolate, melted
• 1 tsp vanilla extract

For the Caramel Topping:

• 100 g (½ cup) granulated sugar
• 2 tbsp water

Optional Garnish:

• Chopped nuts for edges

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