Hungarian Tiramisu Balls (Tiramisu Golyók)

Ingredients

• 200 g ladyfinger biscuits (or plain biscuits)
• 100 g mascarpone
• 2 tbsp powdered sugar
• 1 tsp vanilla sugar
• 2–3 tbsp strong coffee (cooled)
• 2 tbsp butter (soft)
• cocoa powder for coating

Instructions

1. Crush the biscuits into fine crumbs.
2. Mix mascarpone, butter, powdered sugar and vanilla sugar.
3. Add biscuit crumbs and coffee, mix until a soft dough forms.
4. Shape the mixture into small balls.
5. Place in the fridge for 30 minutes to firm up.
6. Roll the balls in cocoa powder before serving.