Roll out the first portion of dough and press it into a greased baking dish (about 8×8 inches).
Spread the fruit jam evenly over the dough. 🍓
Step 3: Grate & Bake 🍪
Take the chilled dough from the freezer and grate it over the jam layer using a box grater. 🧀
Bake for 25–30 minutes or until golden brown. ⏳
Let it cool, then dust with powdered sugar before slicing. ✨
Serving & Storage Tips 🥄
✅ Serve warm or at room temperature with tea or coffee. ☕ ✅ Store in an airtight container for up to 5 days. 🏡 ✅ Freeze for up to 3 months, thawing before serving. ❄️
A Sweet Hungarian Tradition 🇭🇺
Hungarian Tart (Grated Jam Biscuit) is a simple, nostalgic dessert that brings comfort and joy. Its buttery layers and fruity filling make it a delightful treat for any occasion! 💛🍑
Have you tried making Hungarian Tart before? Let me know in the comments! Happy baking! 🍪😊
