Hungarian Tart (Grated Jam Biscuit) – A Buttery, Jam-Filled Delight! 🍑✨

Hungarian cuisine is filled with comforting, homey desserts, and Hungarian Tart (also known as Grated Jam Biscuit) is a true classic! This buttery, crumbly pastry is filled with sweet fruit jam and topped with grated dough, creating a beautiful golden crust. Perfect with tea or coffee, this nostalgic treat is simple yet irresistible! ☕💛

Why You’ll Love Hungarian Tart? 😍

✅ Crisp, buttery texture with a sweet, fruity filling 🍑 ✅ Easy to make with basic pantry ingredients 🛒 ✅ Perfect for tea time, breakfast, or dessert ☕🍰 ✅ Customizable with your favorite jam flavors 🍓 ✅ A traditional Hungarian family recipe! 🇭🇺

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Traditional Hungarian Tart Recipe 🍑

Ingredients 🛒

• 250g (2 cups) all-purpose flour 🌾
• 125g (½ cup) butter, softened 🧈
• 100g (½ cup) sugar 🍚
• 1 egg 🥚
• 1 tsp vanilla extract 🌿
• 1 tsp baking powder 🥄
• 1 tbsp milk (if needed) 🥛
• 200g (¾ cup) fruit jam (apricot, raspberry, or plum) 🍑🍓
• Powdered sugar for dusting ✨

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Step-by-Step Instructions 📝

Step 1: Prepare the Dough 🥄

1. In a large bowl, cream together butter and sugar until light and fluffy. 🥣
2. Mix in the egg and vanilla extract.
3. Sift in the flour and baking powder, stirring until a soft dough forms.
4. If the dough feels dry, add 1 tbsp of milk.
5. Divide the dough into two portions: one for the base and one for grating. Wrap the second portion in plastic and chill it in the freezer for 15–20 minutes. ❄️